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La Ranocchiaia, Tuscany

Even though they are still young, Gian Luca and Judyta consider themselves to be the grandparents of the estate - the precursors, those who started a new story of flavours with a pioneering spirit, a story they continue to write every day on the groves, in the mill and the kitchen of their agriturismo.

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Le 4 Contrade, Apulia

When each generation wants to go above and beyond to express its terroir, the result is out of this world…

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Dehesa de la Sabina, Andalusia

The absolute commitment to quality and environment shared by these eight neighbours brings to reality an uncompromising, eloquent expression of the Picual olive variety. Spanish exception and excellence.

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Frantoio Gaudenzi, Umbria

This family-owned estate in Umbria has been at the forefront of innovation in the past twenty years and have contributed to improving quality in the olive oil sector.
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Eight Thousand, Peloponnese

Eight Thousand, or 8K, chose its name to celebrate the eight thousand-year long history of the olive tree in the Mediterranean. They are a family business with a long tradition in olive growing and producing organic EVOO. Their olive groves are located in the area of Monemvasia in South Peloponnese.

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Titone, Sicily

Titone was one of the first producers in Sicily to convert to organic farming. Their outstanding olive oils are the fruit of work begun almost a century ago by the Titone family and continued today with passion by Antonella.

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Frantoio Batta, Umbria

A glance at the enchanting olive grove of Giovanni Batta and his family is not enough to explain the excellent quality of their extra virgin olive oil, made with Leccino, Dolce Agogia and Frantoio olive varieties.

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Tenute Librandi, Calabria

It all began in the late 19th century, with Michele Librandi, of Arbëreshë origin (an Albanese community), on the same land of Calabria but with fewer olive trees.

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Marco Rizzo, Campania

The natural reserve of Cilento is the setting for this ancient olive grove, and the artist conducting this symphony of unique local olive varieties, is Marco.

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Molino Il Fattore, Umbria

The Tega family follows in the tradition of the great Italian master “frantoiani” (oil millers) of the 17th century. It is actually in an old mill near Foligno that Luigi installed his state-of-the-art equipment.

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Tenuta Chiaramonte, Sicily

Tenuta Chiaramonte is located in the sunny countryside of Ragusa in Sicily, amidst hills sloping down towards the sea and dry stone walls that have become a World Heritage Site.

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Terraliva, Sicily

Tino Cavarra, together with his wife Giuseppina Frontino and their daughter Debora, manages with passion and know-how a splendid estate in Buccheri, near Syracuse in Sicily.

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Paolo Cassini, Liguria

The Cassini family has been growing Taggiasca olive trees for generations. When he took over Paolo decided to focus on green fruitiness oils of the highest quality. An approach that is almost unique in Liguria, where olives are traditionally harvested at a very mature stage.

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La Cultivada, Andalusia

More than a century after the original mill was created, Elena and her family are still fully dedicated to the culture of olive oil, cherishing their olive trees of Arbequina, Hojiblanca and Picual varieties.

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Pastificio Minardo, Sicily

Giorgio Minardo, an engineer by training, sees his company as an "artisanal pasta lab" that is respectful of the environment and Sicilian tradition, which he continues through the cultivation of ancient Sicilian wheat and artisanal pasta-making processes.

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LaSelva, Tuscany

A Tuscan farm, a pioneer in organic fruit and vegetables since 1982, producing tomato preserves so tasty that they have been recognised by the prestigious Gambero Rosso. A reliable and ethical producer for your Italian recipes!

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