A glance at the enchanting olive grove of Giovanni Batta and his family is not enough to explain the excellent quality of their extra virgin olive oil, made with Leccino, Dolce Agogia and Frantoio olive varieties. It also takes the enthusiasm and sincere passion of this family to fully understand, to enter, albeit on tiptoe, into this world that smells of fresh olives, simple flavours and genuine products. If you ever have the opportunity to travel to Perugia, take the time to pay a visit to this humble but very talented producer. They are on the outskirts of Umbria's capital city and their door is always open to visitors.