This flavoured organic extra virgin olive oil is 100% natural without chemical flavours, obtained by pressing the olives together with organic lemons from Sicily. It will bring power and flavour to both sweet and savoury dishes.

Origin: Umbria (Italy) for the olives and Sicily (Italy) for the lemons.

Producer: Luigi Tega

Cooking suggestions: spaghetti with parmesan, grilled meat and fish, aragula salad, sauces and desserts

Cultivars: Leccino 60%, Frantoio 30% and Pendolino 10% - Certified organic

Bottle size: 250 ml

About the Producer