This flavoured organic extra virgin olive oil is 100% natural without chemical flavours, obtained by infusing high quality extra virgin olive oil with red onion. The rich but not overwhelming taste of red onion will add a nice touch to your pizzas, pasta or other dishes.

Origin: Umbria (Italy)

Producer: Luigi Tega

Cooking suggestions: pizza, pasta, some salads

Cultivars: Leccino 60%, Frantoio 30% and Pendolino 10%

Bottle size: 250 ml

About the Producer