This flavoured organic extra virgin olive oil is 100% natural without chemical flavours, obtained by infusing high quality extra virgin olive oil with wild rosemary extracts from Umbria or Abruzzo. The rich and simple taste of the Umbrian rosmarino will pair perfectly with grilled meat or pizza.

Origin: Umbria (Italy)

Producer: Luigi Tega

Cooking suggestions: grilled meat, pizza bianca, roast potatoes

Cultivars: Leccino 60%, Frantoio 30% and Pendolino 10%

Bottle size: 250 ml

About the Producer