This flavoured organic extra virgin olive oil is 100% natural without chemical flavours, obtained by mixing Tuscan extra virgin olive oil with the juice of PDO blood oranges from Sicily. It will add a special touch to salads and pastries such as chocolate cakes or pancakes.

Origin: Tuscany (olives) and Sicily (oranges)

Producer: La Ranocchiaia

Cooking suggestions: fennel salad, raw fish, chocolate cake, ice cream

Olive cultivars: Leccino and Frantoio

Bottle size: 100 ml

About the Producer