This organic, dense balsamic vinegar is made with grape must of the finest quality from the area of Modena in Italy and is aged in oak barrels. It has a very pleasant texture and has a beautifully balanced taste with sweet, acidulous flavours and discrete woody notes.

Origin: Modena, Italy

Cooking suggestions: all types of salads but will also pair very nicely with fruits such as figs, strawberries and pears, and also on fresh cheeses.

Ingredients: cooked grape must*, wine vinegar* (acidity 6%), * of certified organic origin

Size: 250 ml