This organic, dense balsamic vinegar is made with grape must of the finest quality from the area of Modena in Italy and is aged in oak barrels. It has a very pleasant texture and has a beautifully balanced taste with sweet, acidulous flavours and discrete woody notes.

Origin: Modena, Italy

Cooking suggestions: this will blend ideally with one of our olive oils in all types of salads, but will also pair very nicely with fruits such as figs, strawberries and pears, and also on fresh cheeses.

Ingredients: cooked grape must*, wine vinegar* (acidity 6%), * of certified organic origin

Size: 250 ml