Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond

Old wheat varieties are the future!

Old wheat varieties are the future!

Modern wheat varieties have invaded the market but ancient ones still hold key advantages…

Health & GastronomyCamille FrachonSeptember 21, 2022ancient wheat, old wheat varieties, gluten, healthy diet, Senatore Cappelli, intestinal disordersComment

Leccino, A Tuscan Rebel

Leccino, A Tuscan Rebel

From the GroveCamille FrachonSeptember 6, 2022olive oil, table olives, Leccino, olive varieties, olive cultivars, Italy, olive oil blends, olive oil SingaporeComment

Olive oil and its price

Olive oil and its price

From the GroveCamille FrachonAugust 22, 2022extra virgin olive oil, Singapore, maurizio pescari, Italy, olive oil price, how to choose olive oil, supermarketComment

Portonovo: Veruska’s olive oil ciambellone

Portonovo: Veruska’s olive oil ciambellone

RecipesCamille FrachonJuly 22, 2022extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

How to Taste Olive Oil

How to Taste Olive Oil

From the GroveCamille FrachonJuly 3, 2022Tasting olive oil, Tasting method, extra virgin olive oil, organic, Singapore, Nicholas ColemanComment

Bread, olive oil and satiety

Bread, olive oil and satiety

Health & GastronomyCamille FrachonJune 21, 2022maurizio pescari, extra virgin olive oil, organic, Singapore, health benefits, satiety, polyphenolsComment

How Not To Fail Your Pesto Pasta

How Not To Fail Your Pesto Pasta

RecipesCamille FrachonJune 6, 2022pesto alla genovese, pesto pasta, pesto tips, linguine, spaghetti, penneComment

Taggiasca, an Olive Icon

Taggiasca, an Olive Icon

From the GroveCamille FrachonMay 20, 2022taggiasca, liguria, olive oil, table olives, extremum, pesto alla genovese, Paolo CassiniComment

Ricotta & Spinach Mezzelune with sage-infused olive oil

Ricotta & Spinach Mezzelune with sage-infused olive oil

RecipesCamille FrachonMay 10, 2022Recipe, pasta, organic extra virgin olive oil, mezzaluna pasta, sage, guadagnolo primus, Fattoria Ramerino, Italian cookingComment

Montenero d'Orcia: Rosina's crushed tomatoes

Montenero d'Orcia: Rosina's crushed tomatoes

From the GroveCamille FrachonApril 22, 2022extra virgin olive oil, Singapore, organic, crushed tomatoes, Montenero d'orcia, tuscany, maurizio pescari, olive oil cultureComment

7 Easy Sauces - #4 Asparagus pesto

7 Easy Sauces - #4 Asparagus pesto

RecipesCamille FrachonApril 14, 2022Recipe, pasta, pasta sauce, asparagus, Extremum, Paolo Cassini, easy pasta sauce, organic extra virgin olive oilComment

Picual, the queen of Jaén

Picual, the queen of Jaén

From the GroveCamille FrachonApril 5, 2022extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefits, Picual, Dehesa de la SabinaComment

The Coratina variety, at the heart of the Apulian tradition

The Coratina variety, at the heart of the Apulian tradition

From the GroveCamille FrachonMarch 9, 2022Coratina, olive variety, extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefitsComment

Claretta's Pizzallandrea

Claretta's Pizzallandrea

RecipesCamille FrachonFebruary 22, 2022pizza, liguria, maurizio pescari, taggiasca, extra virgin olive oil, anchovies, foccaciaComment

Following one’s dreams with Marco Rizzo

Following one’s dreams with Marco Rizzo

From the GroveCamille FrachonDecember 12, 2021Marco Rizzo, Cilento, Italy, Racconto, Talismano, Impronta, Incipit, sustainable farming, living one's dreams, territorial developmentComment

Char Siu Braised Mushrooms

Char Siu Braised Mushrooms

RecipesVirginie GalletNovember 30, 2021char siu, nam yue, nam yee, king oyster, mushroom, vegan, vegetarian, ieatishootipost, oyster sauce, vegan oyster sauce, olive oilComment

An olive oil up to par with the wine selection, a conversation with Mathieu Escoffier

An olive oil up to par with the wine selection, a conversation with Mathieu Escoffier

Chefs Talking About EVOO, Health & GastronomyCamille FrachonNovember 20, 2021La Magnanerie, Mathieu Escoffier, Ma Cuisine, Singapore, organic extra virgin olive oil, wine list, Burgundy, Bruno Cayron, butter, health, mashed potatoes, olive oil ice creamComment

Welcome to the Club!

Welcome to the Club!

From the GroveCamille FrachonNovember 6, 2021olive oil club, La Magnanerie, Paolo Cassini, extra virgin olive oil, pre-order, Fattoria Ramerino, Le 4 Contrade, Stoica, Terraliva, Marco Rizzo, grand cruComment

2021 Harvest is On!

2021 Harvest is On!

From the GroveVirginie GalletOctober 15, 2021olive harvest, harvest calendar, green fruity olive oil, La Magnanerie, Dehesa de la Sabina, Picual, Marco Rizzo, Stoica, Le 4 ContradeComment

Three questions to Eric Martin, La Magnanerie

Three questions to Eric Martin, La Magnanerie

From the GroveCamille FrachonSeptember 28, 2021Eric Martin, La Magnanerie, organic, extra virgin olive oil, grand cru, French olive oil, Cuvée Sauvage, Cosmos, Hypnotik, ApogéeComment