Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond

Posts tagged French olive oil

Under the spell of Provence with Philippe Ducru

Philippe Ducru welcomed us to his wonderful estate near Mouriès in Provence, the heart of olive growing in France. We asked him a few questions about his approach, his groves and what led him to become an olive oil producer.

From the GroveCamille FrachonJuly 18, 2023sustainable farming, Terre Ducru, Philippe Ducru, Prove, French olive oil, Provence olive oil, aglandau, picholin, picholine, salonenque, Mouriès, SingaporeComment

Three questions to Eric Martin, La Magnanerie

From the GroveCamille FrachonSeptember 28, 2021Eric Martin, La Magnanerie, organic, extra virgin olive oil, grand cru, French olive oil, Cuvée Sauvage, Cosmos, Hypnotik, ApogéeComment