On the Olive Oil Trail with Fil Bucchino

This time of harvest is certainly the most appropriate to watch “Obsessed with Olive Oil”, a documentary by Ed Zych that follows Fil Bucchino, a former punk rock musician turned olive oil expert on his yearly autumnal quest to Italy in search of the best extra virgin olive oils.

From the Grove, Health & GastronomyCamille FrachonNovember 16, 2023sustainable farming, Singapore, Fil Bucchino, Obsessed with olive oil, documentary on olive oil, Italian olive oilComment

Under the spell of Provence with Philippe Ducru

Philippe Ducru welcomed us to his wonderful estate near Mouriès in Provence, the heart of olive growing in France. We asked him a few questions about his approach, his groves and what led him to become an olive oil producer.

From the GroveCamille FrachonJuly 18, 2023sustainable farming, Terre Ducru, Philippe Ducru, Prove, French olive oil, Provence olive oil, aglandau, picholin, picholine, salonenque, Mouriès, SingaporeComment

Following one’s dreams with Marco Rizzo

From the GroveCamille FrachonDecember 12, 2021Marco Rizzo, Cilento, Italy, Racconto, Talismano, Impronta, Incipit, sustainable farming, living one's dreams, territorial developmentComment

Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond