The Spirit of Frantoio Batta: Lidia's green beans

At Giuliana and Gianni's, in their beautiful house surrounded by olive trees and hydrangeas, the pleasure of hospitality lives on, the pleasure of welcoming friends and acquaintances who drop by without warning.

RecipesCamille FrachonOctober 4, 2024extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

Leccino, A Tuscan Rebel

From the GroveCamille FrachonSeptember 6, 2022olive oil, table olives, Leccino, olive varieties, olive cultivars, Italy, olive oil blends, olive oil SingaporeComment

Olive oil and its price

From the GroveCamille FrachonAugust 22, 2022extra virgin olive oil, Singapore, maurizio pescari, Italy, olive oil price, how to choose olive oil, supermarketComment

Portonovo: Veruska’s olive oil ciambellone

RecipesCamille FrachonJuly 22, 2022extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

EVOO: Key Things to Know Before Buying (FAQ)

Following one’s dreams with Marco Rizzo

From the GroveCamille FrachonDecember 12, 2021Marco Rizzo, Cilento, Italy, Racconto, Talismano, Impronta, Incipit, sustainable farming, living one's dreams, territorial developmentComment

Balsamic vinegar: one product, many realities

Health & GastronomyCamille FrachonJune 9, 2021balsamic vinegar, Modena, Italy, grape must, PDO, PGIComment

Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond