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All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond

Posts tagged extra virgin olive oil

The Spirit of Frantoio Batta: Lidia's green beans

The Spirit of Frantoio Batta: Lidia's green beans

At Giuliana and Gianni's, in their beautiful house surrounded by olive trees and hydrangeas, the pleasure of hospitality lives on, the pleasure of welcoming friends and acquaintances who drop by without warning.

RecipesCamille FrachonOctober 4, 2024extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

Is there a best way to store your EVOO?

Is there a best way to store your EVOO?

Extra virgin olive oil (EVOO) is a pure fruit juice and as such will naturally oxidize and lose its aromas over a period of around two years, even if stored in the best conditions.

Health & GastronomyCamille FrachonApril 13, 2024Singapore, extra virgin olive oil, organic extra virgin olive oil, rare cultivars, olive oil storage, olive oil tipsComment

Nocellara del Belice: The Generosity of Sicily

Nocellara del Belice: The Generosity of Sicily

The Nocellara del Belice is one of the most highly prized cultivars of Sicily and it has probably been cultivated on the island for more than two millennia.

From the Grove, Health & GastronomyCamille FrachonJanuary 25, 2024olive variety, extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefits, Nocellara del belice, Titone, Tenute librandiComment

Burrata with Char-grilled Eggplants

Burrata with Char-grilled Eggplants

In this Apulia-inspired dish the smoky flavors of grilled eggplant play wonderfully against the creamy richness of burrata.

RecipesCamille FrachonSeptember 6, 2023extra virgin olive oil, Singapore, organic, eggplant, Italian cooking, apulia, marco rizzo, burrata, olive oil recipesComment

Italian Olive Oil Terroirs

Italian Olive Oil Terroirs

Italy may lag far behind Spain in olive oil production, but it is the leader in terms of the diversity of its terroirs and the number of cultivated olive varieties

From the GroveCamille FrachonJune 15, 2023Singapore, extra virgin olive oil, organic extra virgin olive oil, PDO and PGI, Italian olive oil, rare cultivarsComment

Hojiblanca, Andalucia Shining

Hojiblanca, Andalucia Shining

The Hojiblanca is one of the most widespread olive varieties in Spain, along with the Picual and Cornicabra varieties

From the GroveCamille FrachonMay 14, 2023olive variety, extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefits, Andalusia, hojiblanca, la cultivadaComment

A True Pizza Comes with (Good) EVOO

A True Pizza Comes with (Good) EVOO

Did you know that the mother of all pizzas, the Neapolitan Pizza, should have extra virgin olive oil as one of its key toppings?

Health & GastronomyCamille FrachonMarch 25, 2023tomato sauce, cooked tomato, mediterranean diet, Singapore, fresh tomatoes, pizza and olive oil, extra virgin olive oil, neapolitan pizza, traditional pizza, organic extra virgin olive oilComment

2022 Harvest Launched!

2022 Harvest Launched!

The olive harvest has now started in most olive growing regions of the Northern hemisphere, a period of hard work and celebration for all producers

From the GroveCamille FrachonOctober 19, 2022extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, Picual, Dehesa de la Sabina, Coratina, Terraliva, wine vs olive oilComment

Olive oil and its price

Olive oil and its price

From the GroveCamille FrachonAugust 22, 2022extra virgin olive oil, Singapore, maurizio pescari, Italy, olive oil price, how to choose olive oil, supermarketComment

Portonovo: Veruska’s olive oil ciambellone

Portonovo: Veruska’s olive oil ciambellone

RecipesCamille FrachonJuly 22, 2022extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

How to Taste Olive Oil

How to Taste Olive Oil

From the GroveCamille FrachonJuly 3, 2022Tasting olive oil, Tasting method, extra virgin olive oil, organic, Singapore, Nicholas ColemanComment

Bread, olive oil and satiety

Bread, olive oil and satiety

Health & GastronomyCamille FrachonJune 21, 2022maurizio pescari, extra virgin olive oil, organic, Singapore, health benefits, satiety, polyphenolsComment

Montenero d'Orcia: Rosina's crushed tomatoes

Montenero d'Orcia: Rosina's crushed tomatoes

From the GroveCamille FrachonApril 22, 2022extra virgin olive oil, Singapore, organic, crushed tomatoes, Montenero d'orcia, tuscany, maurizio pescari, olive oil cultureComment

Picual, the queen of Jaén

Picual, the queen of Jaén

From the GroveCamille FrachonApril 5, 2022extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefits, Picual, Dehesa de la SabinaComment

EVOO: Key Things to Know Before Buying (FAQ)

EVOO: Key Things to Know Before Buying (FAQ)

The Coratina variety, at the heart of the Apulian tradition

The Coratina variety, at the heart of the Apulian tradition

From the GroveCamille FrachonMarch 9, 2022Coratina, olive variety, extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefitsComment

Claretta's Pizzallandrea

Claretta's Pizzallandrea

RecipesCamille FrachonFebruary 22, 2022pizza, liguria, maurizio pescari, taggiasca, extra virgin olive oil, anchovies, foccaciaComment

Welcome to the Club!

Welcome to the Club!

From the GroveCamille FrachonNovember 6, 2021olive oil club, La Magnanerie, Paolo Cassini, extra virgin olive oil, pre-order, Fattoria Ramerino, Le 4 Contrade, Stoica, Terraliva, Marco Rizzo, grand cruComment

Three questions to Eric Martin, La Magnanerie

Three questions to Eric Martin, La Magnanerie

From the GroveCamille FrachonSeptember 28, 2021Eric Martin, La Magnanerie, organic, extra virgin olive oil, grand cru, French olive oil, Cuvée Sauvage, Cosmos, Hypnotik, ApogéeComment

7 easy sauces - #3 Aglio, olio, peperoncino

7 easy sauces - #3 Aglio, olio, peperoncino

RecipesCamille FrachonSeptember 20, 2021spaghetti, linguine, aglio olio peperoncino, oil garlic red chilies, Stoica, extra virgin olive oil, popular pasta recipe, napolitean cuisine, Il Fattore cooking olive oilComment