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All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond

Posts tagged rare cultivars

Extra virgin olive oil (EVOO) is a pure fruit juice and as such will naturally oxidize and lose its aromas over a period of around two years, even if stored in the best conditions.

Health & GastronomyCamille FrachonApril 13, 2024Singapore, extra virgin olive oil, organic extra virgin olive oil, rare cultivars, olive oil storage, olive oil tipsComment

Italian Olive Oil Terroirs

Italy may lag far behind Spain in olive oil production, but it is the leader in terms of the diversity of its terroirs and the number of cultivated olive varieties

From the GroveCamille FrachonJune 15, 2023Singapore, extra virgin olive oil, organic extra virgin olive oil, PDO and PGI, Italian olive oil, rare cultivarsComment