Nocellara del Belice: The Generosity of Sicily

The Nocellara del Belice is one of the most highly prized cultivars of Sicily and it has probably been cultivated on the island for more than two millennia.

Hojiblanca, Andalucia Shining

The Hojiblanca is one of the most widespread olive varieties in Spain, along with the Picual and Cornicabra varieties

Olive Oil and Polyphenols

The benefits of extra virgin olive oil are in fact mostly derived from the presence of polyphenols that act as antioxidants…

2022 Harvest Launched!

The olive harvest has now started in most olive growing regions of the Northern hemisphere, a period of hard work and celebration for all producers

Bread, olive oil and satiety

Health & GastronomyCamille FrachonJune 21, 2022maurizio pescari, extra virgin olive oil, organic, Singapore, health benefits, satiety, polyphenolsComment

Picual, the queen of Jaén

From the GroveCamille FrachonApril 5, 2022extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefits, Picual, Dehesa de la SabinaComment

The Coratina variety, at the heart of the Apulian tradition

From the GroveCamille FrachonMarch 9, 2022Coratina, olive variety, extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefitsComment

Why are our olive oils different?

Health & GastronomyCamille FrachonJanuary 27, 2021Olive Groves Collective Pte Ltdolive oil fruity, olive oil fruitiness, green fruity, green fruitiness, polyphenols, olive oil pairing, organic, health, health be, benefitsComment

Oleocanthal, a natural anti-inflammatory in olive oil

Health & GastronomyVirginie GalletAugust 22, 2019olive oil, health, oleocanthal, mediterranean diet, ibuprofen, polyphenolsComment

Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond