A sun-soaked pasta from Trapani western Sicily, this dish pairs hand-twisted busiata with pesto alla Trapanese, a fresh, uncooked sauce of ripe tomatoes, almonds, basil, garlic, olive oil, and pecorino.

RecipesCamille FrachonJune 30, 2026extra virgin olive oil, Singapore, organic, olive oil recipes, 8K, Greek cookingComment

Fennel, Orange and Aragula Salad

This fennel, orange and arugula salad reflects a simple, seasonal approach typical of Italian cooking

Timeless Greek Salad

Greek salad is one of those dishes that’s super simple but totally delicious.

RecipesCamille FrachonJune 30, 2025extra virgin olive oil, Singapore, organic, olive oil recipes, 8K, Greek cookingComment

Burrata with Char-grilled Eggplants

In this Apulia-inspired dish the smoky flavors of grilled eggplant play wonderfully against the creamy richness of burrata.

RecipesCamille FrachonSeptember 6, 2023extra virgin olive oil, Singapore, organic, eggplant, Italian cooking, apulia, marco rizzo, burrata, olive oil recipesComment

Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond