Palmina's Lentils

From time to time, I climb up these stairs. The key is always on the door and I find Palmina sitting at the table where she spends most of her days, with the TV on to keep her company. ..

RecipesCamille FrachonNovember 16, 2024extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

The Spirit of Frantoio Batta: Lidia's green beans

At Giuliana and Gianni's, in their beautiful house surrounded by olive trees and hydrangeas, the pleasure of hospitality lives on, the pleasure of welcoming friends and acquaintances who drop by without warning.

RecipesCamille FrachonOctober 4, 2024extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

Portonovo: Veruska’s olive oil ciambellone

RecipesCamille FrachonJuly 22, 2022extra virgin olive oil, Singapore, organic, maurizio pescari, olive oil culture, Conero, Italy, olive oil cakeComment

Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond