Touring Italy Set
Touring Italy Set
This set includes 6 x 500ml bottles of exceptional EVOOs from around Italy. Coming from very different terroirs, the oils have distinct profiles that you can try to match with a variety of foods.
The Touring Italy set includes (see details below):
Talismano by Marco Rizzo (Campania)
Nocellara del Belice by Tenute Librandi (Calabria)
Monocultivar Coratina by De Palma (Apulia)
Monocultivar Frantoio by Fattoria Ramerino (Umbria)
Cherubino by Terraliva (Sicily)
S’ciappau by Paolo Cassini (Liguria)
Olive oils from the hot South (Campania, Calabria, Apulia, Sicily) are packed with aromas, taste and antioxydants while from central and Northern Italy (Liguria and Umbria) are more fluid and herbaceous.
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A vibrant and fragrant oil, which captures all the flavours of the woods of Cilento in the region of Campania. Medium green fruitiness with notes of green almonds, wild herbs and pine resin. The bitterness is delicate and the pungency sharp and spicy.
Cultivar: Carpellese
Harvest : October 2024
Full oil profile
Producer profile -
This monocultivar Nocellara del Belice is a pure expression of the Mediterranean, with its distinct aromas of tomato, basil and mint. It has intense fruitiness and a pleasant bitterness that leaves a fresh impression.
Cultivar: Nocellara del Belice
Harvest: October 2024 -
The Monocultivar Coratina is De Palma's flagship olive oil. It has an intense taste of artichoke, chicory and lettuce. Bitter and spicy, but balanced.
Cultivar: Coratina
Harvest: October 2024 -
A monocultivar Tonda Iblea with intense fruitiness and strong aromatic notes of green tomato and fresh almond. All the flavours of Sicily concentrated in an olive oil that has received awards and praise from Gambero Rosso, Slow Food and other guides.
Cultivar: Tonda Iblea
Harvest: September 2024
Producer profile -
Made with 100% Taggiasca olives harvested while green, S’ciappau is a delicate fruitiness oil balanced with slight bitterness and spice. It has predominant aromas of artichoke and almond accompanied by herbaceous notes. The oil is great with leafy green salads, and exquisite when dressing fish or white meat.
Cultivar: Taggiasca
Harvest: October 2024
Producer profile -
The Frantoio variety is among the most widespread in Italy and can give excellent oils as a monocultivar, especially when Filippo Alampi of Fattoria Ramerino works his magic. A medium fruity oil with characteristic notes of artichoke and almond.
Cultivar: Frantoio
Harvest: October 2024
Producer profile
Full oil profile
Delivery and content
Set content: 6 x 500 ml.
Home delivery included islandwide with code FREESHIP.
Delivery scheduled in late December 2024 or early January 2025 (delivery date is dependent on end of harvest and will be communicated in early December 2024).
PLEASE MAKE YOUR OLIVE OIL CLUB ORDER SEPARATELY FROM YOUR ORDER FOR PRODUCTS YOU WISHED TO RECEIVE WITHIN USUAL TIMEFRAME. THANK YOU !
