Magazine

All you ever wanted to know about olive oil, from the grove and the mill, to your kitchen plate, up until your very own bodily cells and perhaps even beyond

How Not To Fail Your Pesto Pasta

How Not To Fail Your Pesto Pasta

RecipesCamille FrachonJune 6, 2022pesto alla genovese, pesto pasta, pesto tips, linguine, spaghetti, penneComment

Taggiasca, an Olive Icon

Taggiasca, an Olive Icon

From the GroveCamille FrachonMay 20, 2022taggiasca, liguria, olive oil, table olives, extremum, pesto alla genovese, Paolo CassiniComment

Ricotta & Spinach Mezzelune with sage-infused olive oil

Ricotta & Spinach Mezzelune with sage-infused olive oil

RecipesCamille FrachonMay 10, 2022Recipe, pasta, organic extra virgin olive oil, mezzaluna pasta, sage, guadagnolo primus, Fattoria Ramerino, Italian cookingComment

Montenero d'Orcia: Rosina's crushed tomatoes

Montenero d'Orcia: Rosina's crushed tomatoes

From the GroveCamille FrachonApril 22, 2022extra virgin olive oil, Singapore, organic, crushed tomatoes, Montenero d'orcia, tuscany, maurizio pescari, olive oil cultureComment

7 Easy Sauces - #4 Asparagus pesto

7 Easy Sauces - #4 Asparagus pesto

RecipesCamille FrachonApril 14, 2022Recipe, pasta, pasta sauce, asparagus, Extremum, Paolo Cassini, easy pasta sauce, organic extra virgin olive oilComment

Picual, the queen of Jaén

Picual, the queen of Jaén

From the GroveCamille FrachonApril 5, 2022extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefits, Picual, Dehesa de la SabinaComment

EVOO: Key Things to Know Before Buying (FAQ)

EVOO: Key Things to Know Before Buying (FAQ)

The Coratina variety, at the heart of the Apulian tradition

The Coratina variety, at the heart of the Apulian tradition

From the GroveCamille FrachonMarch 9, 2022Coratina, olive variety, extra virgin olive oil, Singapore, organic, polyphenols, Olive cultivar, health benefitsComment

Claretta's Pizzallandrea

Claretta's Pizzallandrea

RecipesCamille FrachonFebruary 22, 2022pizza, liguria, maurizio pescari, taggiasca, extra virgin olive oil, anchovies, foccaciaComment

Following one’s dreams with Marco Rizzo

Following one’s dreams with Marco Rizzo

From the GroveCamille FrachonDecember 12, 2021Marco Rizzo, Cilento, Italy, Racconto, Talismano, Impronta, Incipit, sustainable farming, living one's dreams, territorial developmentComment

Char Siu Braised Mushrooms

Char Siu Braised Mushrooms

RecipesVirginie GalletNovember 30, 2021char siu, nam yue, nam yee, king oyster, mushroom, vegan, vegetarian, ieatishootipost, oyster sauce, vegan oyster sauce, olive oilComment

An olive oil up to par with the wine selection, a conversation with Mathieu Escoffier

An olive oil up to par with the wine selection, a conversation with Mathieu Escoffier

Chefs Talking About EVOO, Health & GastronomyCamille FrachonNovember 20, 2021La Magnanerie, Mathieu Escoffier, Ma Cuisine, Singapore, organic extra virgin olive oil, wine list, Burgundy, Bruno Cayron, butter, health, mashed potatoes, olive oil ice creamComment

Welcome to the Club!

Welcome to the Club!

From the GroveCamille FrachonNovember 6, 2021olive oil club, La Magnanerie, Paolo Cassini, extra virgin olive oil, pre-order, Fattoria Ramerino, Le 4 Contrade, Stoica, Terraliva, Marco Rizzo, grand cruComment

2021 Harvest is On!

2021 Harvest is On!

From the GroveVirginie GalletOctober 15, 2021olive harvest, harvest calendar, green fruity olive oil, La Magnanerie, Dehesa de la Sabina, Picual, Marco Rizzo, Stoica, Le 4 ContradeComment

Three questions to Eric Martin, La Magnanerie

Three questions to Eric Martin, La Magnanerie

From the GroveCamille FrachonSeptember 28, 2021Eric Martin, La Magnanerie, organic, extra virgin olive oil, grand cru, French olive oil, Cuvée Sauvage, Cosmos, Hypnotik, ApogéeComment

7 easy sauces - #3 Aglio, olio, peperoncino

7 easy sauces - #3 Aglio, olio, peperoncino

RecipesCamille FrachonSeptember 20, 2021spaghetti, linguine, aglio olio peperoncino, oil garlic red chilies, Stoica, extra virgin olive oil, popular pasta recipe, napolitean cuisine, Il Fattore cooking olive oilComment

Olive oil: can we trust the best by date?

Olive oil: can we trust the best by date?

From the GroveCamille FrachonSeptember 10, 2021rancid olive oil, best by date olive oil, shelf life olive oil, year of harvest olive oil, filtered olive oil, Straits Times, Fraud Singapore, SingaporeComment

Bell Pepper Salad

Bell Pepper Salad

RecipesVirginie GalletAugust 25, 2021pepper, bell pepper, bell pepper saladComment

Bread with olive oil, or pane olio, a healthy tradition still alive

Bread with olive oil, or pane olio, a healthy tradition still alive

Recipes, Health & GastronomyCamille FrachonAugust 14, 2021pane olio, bread, Le Calandre, olive oil, tradition, oleic acid, phytosterol, oleuropein, oleocanthal, Le 4 Contrade, Stoica, Hypnotik, Singapore, BakeriesComment

Chocolate and Almonds Brownie with Dehesa

Chocolate and Almonds Brownie with Dehesa

RecipesVirginie GalletJuly 20, 2021Dehesa de la Sabina, Recipe, Jaen, Andalucia, Chocolate, Brownie, DessertComment