This EVOO is a limited edition made with a rare cultivar called Rumignana, found only in the small region of Molise. The oil has been recognised as a “Presidio” by the Slow Food association, a label that aims to support biodiversity and high-quality, culturally significant food traditions‍. This cultivar is praised for its pleasant fruitiness and delicate vegetal notes.

Origin: Molise, Italy

Producer: Giorgio Tamaro