Classe 24 was created to mark the centenary of the mill’s founder, Vittorio Gaudenzi. It is a limited production with a rare olive variety. Conceived as a tribute to the mill’s roots, it stands out for its unmistakable strength of character, with pronounced yet balanced bitterness and pepperiness, and wild aromatic notes.

Producer Frantoio Gaudenzi (Umbria, Italy)
Cultivar Borgiona (polyphenols 800-900 mg/kg)
Harvest October-November 2025
Fruity intense
To pair with pulse soup, grilled sourdough bread, steamed pears

Cont. 500 ml, gift box available separately