Out of passion for olive oil and organic farming, the De Palma family has been steadily developing its estate over the past two decades to become a well-established name in Apulia. They cultivate three varieties of olives - Coratina, Ogliarola e Leccino - but pride themselves particularly on their intense Moncultivar Coratina.

Producer: De Palma (Apulia, Italy)
Cultivar: Coratina (polyphenols: 700-800 mg/kg)
Harvest: October 2025
Fruity: intense with notes of cut grass, artichoke and chicory
To pair with: tomato bruschetta, pulse soups, red meat, cured cheese

Cont. 500 ml, certified EU organic