Frantoio Batta (Umbria)
Frantoio Batta (Umbria)
A glance at over three thousand olive trees cultivated by Giovanni Batta is not enough to describe the high quality of his olive oil, made from the Leccino, Dolce Agogia and Frantoio varieties. It also takes the enthusiasm and sincere passion of this family to fully understand, this world that smells of fresh olives, simple flavours and genuine foods.
Origin: Umbria, Italy
Producer: Frantoio Batta
Details
Sensoriality: medium-delicate green fruitiness with artichoke and almond aromatic notes. The bitterness and spiciness are balanced.
Pairing suggestions: ideal for bruschetta or dishes such as pasta, soups or pulse
Cultivar: Leccino, Dolce Agogia and Frantoio - Harvest: October 2023 - Polyphenols: 450-550 mg/kg
Bottle size : 500 ml - Certified Organic
Gift box: yes (add separately)