Classe 24 was created to mark the centenary of the mill’s founder, Vittorio Gaudenzi. It is a limited production with a disappearing native olive variety. Conceived as a tribute to the mill’s roots, it stands out for its unmistakable strength of character, with pronounced yet balanced bitterness and pepperiness, and wild aromatic notes.

Producer: Frantoio Gaudenzi (Umbria, Italy)
Cultivar: Borgiona (polyphenols 800-900 mg/kg)
Harvest: October-November 2025
Fruity: intense
To pair with: pulse soup, grilled sourdough bread, steamed pears

Cont. 500 ml, gift box available separately