These organic taggiasche olives are small and tender. They are cultivated by the producer and preserved in brine without additives. An ideal complement to pasta dishes and bruschette.

See our article on the Taggiasca variety in our Magazine.

Origin: Liguria, Italy

Cooking suggestions: ideal for the aperitivo or as an addition to different pasta or other Italian traditional dishes.

Ingredients: Taggiasca olives*, water, salt. *certified organic

Size: 180g