These organic taggiasche olives are small and tender. They are cultivated by the producer and preserved in extra virgin olive oil without additives. An ideal complement to pasta dishes and bruschette.

See our article on the Taggiasca variety in our Magazine.

Origin: Liguria, Italy

Cooking suggestions: ideal for the aperitivo or as an addition to different pasta or other Mediterranean traditional dishes.

Ingredients: Taggiasca olives, extra virgin olive oil*, salt. *certified organic

Size: 180g