This organic balsamic vinegar is made with grape must of the finest quality from the area of Modena in Italy and is aged in wood barrels for 25 years. It has a very thick texture and a complex sweet taste.

Origin: Modena, Italy

Cooking suggestions: delicious over grilled meats, cured cheeses or berries

Ingredients: wine vinegar and cooked grape must - Certified organic

Size: 100 ml

Producer: Acetaia Reggianini, Modena (Italy)