A surprising, refreshing and easily-prepared dessert variation of Mexican guacamole.

Ingredients (4 servings):

• 3 ripe avocados

• Juice of 1 lime

• 2 tablespoons of maple syrup

• Dehesa de la Sabina organic extra virgin olive oil

• A few fresh mint leaves and pistachio crumbs (optional)

Steps:

• The day before, empty the avocados and reserve the flesh in a box in the freezer

• Install your blender

• Add the lime juice, maple syrup and avocado flesh to the mixing bowl and blend until creamy

• Serve immediately in individual portions, dress the ice cream with a drizzle of olive oil, and decorate with fresh mint leaves and pistachio crumbs if you like!