La Cultivada Hojiblanca (Andalusia)

La Cultivada Hojiblanca (Andalusia)

SGD 39.90

A vivacious oil, green and enveloping, with hints of tomato, aromatic herbs and almond. Hojiblanca is a common variety in the south of Spain, but it is very difficult to find a monocultivar oil made solely from Hojiblanca olives.

Origin: Andalusia, Spain

Producer: La Cultivada

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Product details

Sensoriality: Medium-high green fruitiness, with hints of tomato vine, aromatic herbs and artichoke

Pairing suggestions: delicious with green salads and drizzled over seasonal oven-baked vegetables. It will enhance rice and pasta dishes, and bring a touch of freshness to a gazpacho (traditional chilled soups from Andalusia).

Cultivar: Hojiblanca - Polyphenols: 350-450 mg/kg

Harvest: October-November 2024 - Bottle size: 500 ml - Certified Organic

Gift box: no

About the Producer

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SGD 139.90