Athinolia is a variety that’s common only in the area of Monemvasia. It is reputed for its very high phenolic content and a spicy and citrusy aromatic profile.

Producer Eight Thousand (Peloponnese, Greece)
Cultivar Athinoelia (polyphenols 700-800 mg/kg)
Harvest October 2025
Fruity medium to intense with notes of arugula, cut grass and olive leaves
To pair with cured cheese, hearty soups and dishes with powerful flavours

Cont. 500 ml, certified EU organic