Titone was one of the first producers in Sicily to convert to organic farming and to focus on quality. This olive oil is a Nocellara del Belice monovarietal. An intense taste that can be enjoyed on various dishes, from pasta to roasted vegetables or plain bruschetta.
ProducerTitone (Sicily, Italy) CultivarsNocellara del Belice Harvest October 2025 Fruity medium with notes of green tomato and pepper To pair with roasted vegetables, ravioli, hummus
