Le 4 Contrade, Apulia
When each generation wants to go above and beyond to express its terroir, the result is out of this world…
When each generation wants to go above and beyond to express its terroir, the result is out of this world…
This family-owned estate in Umbria has been at the forefront of innovation in the past twenty years and have contributed to improving quality in the olive oil sector.
Titone was one of the first producers in Sicily to convert to organic farming. Their outstanding olive oils are the fruit of work begun almost a century ago by the Titone family and continued today with passion by Antonella.
It all began in the late 19th century, with Michele Librandi, of Arbëreshë origin (an Albanese community), on the same land of Calabria but with fewer olive trees.
The Tega family follows in the tradition of the great Italian master “frantoiani” (oil millers) of the 17th century. It is actually in an old mill near Foligno that Luigi installed his state-of-the-art equipment.
Tino Cavarra, together with his wife Giuseppina Frontino and their daughter Debora, manages with passion and know-how a splendid estate in Buccheri, near Syracuse in Sicily.
There have been olive growers and millers in the Caputo family for centuries. The new generation has taken a turn towards high quality and organic farming with the new brand Gran Pregio.
A Tuscan farm, a pioneer in organic fruit and vegetables since 1982, producing tomato preserves so tasty that they have been recognised by the prestigious Gambero Rosso. A reliable and ethical producer for your Italian recipes!