Titone was one of the first producers in Sicily to convert to organic farming. Their magnificent olive oils are the fruit of work begun almost a century ago by the Titone family and continued today with passion by Antonella.
Olive cultivation has very ancient roots in their province of Trapani, which is a highly valued terroir for olive oil. Titone produces two organic EVOOs from hand-picked Cerasuola, Nocellara del Belice and Biancolilla olive varieties.