An intense fruity EVOO made with local cultivar Nocellara Etnea. All the flavours of Sicily concentrated in an oil that has received awards and praise from Gambero Rosso, Slow Food and other guides.
ProducerTerraliva, Tino Cavarra (Sicily, Italy) Cultivar Nocellara Etnea (polyphenols 450-550 mg/kg) Harvest September-October 2025 Fruity medium to intense with notes of freshly cut grass and artichoke To pair with pizza, pasta alla Norma, hearty soups
Cont. 500 ml, certified EU organic, IGP Sicily, Halal and Kosher.
