This EVOO is a limited edition made with a rare cultivar called Rumignana, found only in the small region of Molise. The oil has been recognised as a “Presidio” by the Slow Food association, a label that aims to support biodiversity and high-quality, culturally significant food traditions. This cultivar is praised for its pleasant fruitiness and delicate vegetal notes.
Producer Giorgio Tamaro(Molise, Italy) Cultivar Rumignana (polyphenols: 350-450 mg/kg) HarvestOctober 2025 Fruity medium to intense with nots of freshly cut grass, artichoke, and aromatic herbs To pair with salmon carpaccio, tomato salads, baked potatoes, pulse soups, grilled fish.
