Reginette are a shape typical of the tradition of Naples, in Italy. You can also find this shape called mafalde or mafaldine when shorter. They are a perfect shape to pair with tomato sauce. You will not believe how short the cooking time is!
These are made by renowned pasta maker Minardo in Sicilia with ancient Sicilian wheat of the Russello variety, using bronze shape-maker and a slow-drying process. The ancient wheat variety and the slow-drying process ensure a pasta which is easy to digest, low in gluten and high in minerals.
