This passata is made with 100% tuscan tomato, without salt added. It offers the delicate and genuine taste of fresh tomatoes, and a bright red color. For an authentic Italian taste and low acidity upon cooking.
Cooking suggestions: its creamy texture makes it a versatile ingredient for a whole host of recipes. Ideal for long cooking of the traditional Italian sauces sauch as ragù and marinara. Can be used pure on pizza base with the addition of favourite topings such as aromatic herbs, mozzarella, mushrooms and a finishing drizzle of fresh extra virgin olive oil!
