Quinta Luna means “fifth moon” and is obtained from the first olives harvested five lunar months after the olive trees have flowered. Quinta Luna is a blend of olives (Frantoio, Leccino and Moraiolo) that is adjusted every year so it always reflects Frantoio Gaudenzi’s idea of olive oil - an olive oil that is vivid and fruity with perfectly balanced bitterness and spiciness.
Producer Frantoio Gaudenzi (Umbria, Italy) Cultivars Frantoio, Leccino, Moraiolo (polyphenols 550-650 mg/kg) Harvest October 2025 Fruity medium Aromatic notes Almond, chiocory and rosemary To pair with beef carpaccio, porcini mushrooms, grilled veggies, lentil soup, pasta dishes, red meats or game. And of source on plain sourdough bread!
