Quinta Luna means “fifth moon” and is obtained from the first olives harvested five lunar months after the olive trees have flowered. Quinta Luna is a blend of olives (Frantoio, Leccino and Moraiolo) that is adjusted every year so it always reflects Frantoio Gaudenzi’s idea of olive oil - an olive oil that is vivid and fruity with perfectly balanced bitterness and spiciness.
Producer Frantoio Gaudenzi (Umbria, Italy) Cultivars Frantoio, Leccino, Moraiolo (polyphenols 550-650 mg/kg) Harvest Early October 2026 Fruity medium Aromatic notes Green tomato to the nose; fresh green almond and rosemary in the mouth, very mild bitterness, long and sensuous pepperiness on white pepper notes To pair with beef carpaccio, porcini mushrooms, grilled veggies, lentil soup, pasta dishes, red meats or game. And of source on plain sourdough bread!
