This olive oil is made with Frantoio Gaudenzi’s highest groves, situated around 600 metres above sea level. At this altitude few olive varieties survive, but the Moraiolo variety thrives in these conditions and takes on unique characteristics that make the extracted oil rich in taste and antioxidants.
Producer Frantoio Gaudenzi (Umbria, Italy) Cultivar Moraiolo (polyphenols 600-700 mg/kg) Harvest October 2025 Fruity medium to intense Aromatic notes Cut grass, almond, artichoke To pair with hearty soups, grilled meats or simply sourdough bread
Cont. 500 ml, certfied organic. Gift box available separately
