A glance at over three thousand olive trees cultivated by Giovanni Batta is not enough to describe the high quality of his olive oil, made from the Leccino, Dolce Agogia and Frantoio varieties. It also takes the enthusiasm and sincere passion of this family to fully understand this world that smells of fresh olives, simple flavours and genuine foods.
Producer Frantoio Batta (Umbria, Italy) Cultivar Leccino and Frantoio (polyphenols 600-650 mg/kg) HarvestOctober 2025 Fruity medium with artichoke and almond aromatic notes To pair with bruschetta or dishes such as pasta, soups or pulse
Cont. 500 ml, certfied organic.Gift box available separately
