La Ranocchiaia - Monocultivar Correggiolo (Tuscany)

This monocultivar Correggiolo will surprise you with its punchy fruitiness and its notes of green banana and fresh almond. The pronounced spiciness develops slightly later and gradually builds on.

Producer La Ranocchiaia (Tuscany, Italy)
Cultivar Correggiolo (polyphenols > 500 mg/kg)
Harvest October 2025
Fruity medium to intense
To pair with grilled meat, bruschetta or carpaccio

Cont. 500 ml. Gift box available separately