This flavoured organic extra virgin olive oil is 100% natural without chemical flavours, obtained by mixing Tuscan extra virgin olive oil with the juice of PDO blood oranges from Sicily. It will add a special touch to salads and pastries such as chocolate cakes or pancakes.
ProducerLa Ranocchiaia(Tuscany, Italy) Cultivar Leccino and Frantoio HarvestOctober 2025 To pair with fennel salad, raw fish, chocolate cake, ice cream