This traditional balsamic vinegar of Modena is made at Acetaia Ponterotto from the must of Lambrusco and Trebbiano grape varietals. It is aged for a minimum of 12 years in a wood barrel graded as Affinato, and produced in small batches.
This product is controlled and approved by the Consortium of Balsamico of Modena and bears the PDO (Protected Designation of Origin) stamp.
Origin: Modena, Italy
Producer: Acetaia Ponterotto
Ingredient: Cooked must of grapes from Modena (Trebbiano and Lambrusco)
Cooking suggestions: delicious over grilled meats, seafood , cheeses, ice cream or berries
